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GMO90+ results published

3 January 2019

The results of the GMO90+ project, funded by the French government, have been published in Toxicological Sciences on December 10th, 2018. In this project, rats were fed for six-months with 8 maize-based diets at 33% that comprised either MON810 (11% and 33%) or NK603 grains (11% and 33 % with or without glyphosate treatment) or their corresponding near-isogenic controls. Similar to the results of G-TwYST and GRACE, no adverse health effect (and no biomarkers) could be attributed to the consumption of GMP diets in comparison with the consumption of their near-isogenic non-GMP controls.


The complete publication is available at the website of Toxicological sciences.

Tomorrow‘s food: How GMOs change global farming

30 July 2018

Austrian documentary makers from the media and research platform addendum.org published a version of their documentary "Tomorrow‘s food: How GMOs change global farming" with english subtitles (put subtitles 'on') on their Youtube channel. They included the G-TwYST findings that were presented at the final Conference in Bratislava on April 16, 2018 (between 28:15 and 31:20 in the documentary).